Food & Wine

It was two Vancouver authors who coined the well-known “100-Mile Diet,” and there are few places on Earth that offer as diverse and delicious a local culinary scene as BC. In addition, Richmond’s Chinese restaurants have been called the best outside of China, sushi in Vancouver is legendary and the province’s quintessential Pacific Northwest seafood offerings and Asian-Fusion menus are unparalleled. Then there’s BC’s burgeoning brewing community and wine scene — a rising star on the global stage as it celebrates cool-climate vintages. Pack your appetite.